One of the wonderful products of the great Northeast is maple syrup.
Harvested late winter/early spring is the sap of maple trees which is boiled down to create maple syrup, a trademark product of the area.
We use only local maple syrup to produce our Maple. Our syrup comes from a small family owned maple farm.
They use only traditional wood firing to boil the syrup. With that in mind, we captured the essence of the smokey caramelized aromas of the sap house.
The mead itself is a semi-sweet maple mead. The raw honey used to make the mead imparts a unique complexity to the profile bringing florals and honeycomb.
This combined with the dark maple syrup gives a long and lingering caramelized finish.
Buy in bundles and save:
2+ bottles = 5% off
4+ bottles = 8% off
6 + bottles = 10% off
10+ bottles = 15% off
$29.50 - ABV 13%